The Best Ever Fudgy Brownie Recipe – A Chocolate Lover’s Dream

If there’s one bake guaranteed to win over absolutely everyone, it’s a rich, gooey tray of brownies. Crisp on the edges, fudgy in the middle, and packed with deep chocolate flavour, brownies are a treat that never go out of style.

Perfect for celebrations, cosy weekends, or simply satisfying that sweet tooth, they’re as comforting as they are indulgent. This recipe is for the ultimate fudgy brownies—simple to make, yet guaranteed to impress.

Ingredients for Fudgy Brownies

• 200g dark chocolate (at least 70% cocoa, chopped)

• 175g unsalted butter

• 250g caster sugar

• 3 large eggs

• 1 tsp vanilla extract

• 100g plain flour

• 30g cocoa powder

• Pinch of salt

• 100g milk or white chocolate chunks (optional)

• 50g chopped walnuts or pecans (optional)

Step-by-Step Method

1. Prepare Your Tray

• Preheat oven to 180°C (350°F).

• Line a 20cm (8-inch) square baking tin with parchment paper.

2. Melt the Chocolate & Butter

• In a heatproof bowl, gently melt the dark chocolate and butter over simmering water (or microwave).

• Stir until smooth and glossy.

• Let it cool slightly.

3. Whisk Eggs & Sugar

• In a mixing bowl, whisk eggs, caster sugar, and vanilla until pale and thick.

• This helps create that signature brownie crust.

4. Combine Wet Ingredients

• Pour melted chocolate mixture into the egg mixture.

• Fold gently until combined.

5. Add Dry Ingredients

• Sift in flour, cocoa powder, and salt.

• Fold until just combined (don’t overmix—keeps brownies fudgy).

6. Mix in Extras (Optional)

• Stir in chocolate chunks or nuts for added texture.

7. Bake to Perfection

• Pour batter into lined tin, smooth the top.

• Bake for 25–30 minutes.

• Brownies should have a set top but a slight wobble in the centre.

8. Cool & Slice

• Let brownies cool completely in the tin.

• Slice into squares once set for clean edges.

Tips for the Best Brownies

• Use quality chocolate for rich flavour.

• Don’t overbake—a gooey centre is key.

• For chewier brownies, reduce sugar slightly.

• For cakier brownies, bake 5 minutes longer.

Why You’ll Love This Recipe

These brownies strike the perfect balance between gooey and chewy, rich and chocolatey. They’re easy to make, endlessly customisable, and always a hit—whether served plain, dusted with icing sugar, or topped with a scoop of vanilla ice cream.

One bite and you’ll see why this is truly the best ever brownie recipe!